Restaurant
MORE INFORMATIONCity/neighborhood: Belltown Cuisine: Northwest Price:
Hours: 5-10:30 p.m. Meals: Dinner Reservations: Recommended Alcohol: Liquor Payment forms accepted:
Disabled access: Obstacles to access |
Lampreia
2400 First Ave.
Seattle, WA 98121
Phone: 206-443-3301
Web site
Maps & directions
DESCRIPTION
Chef Scott Carsberg will have you seeing stars: four of them. Devotees appreciate his understated perfection over pizzazz. Seared foie gras sprinkled with sea salt, the veal chop and seafood excel. Warm atmosphere, professional service.
READER REVIEWS
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Reviews 1 - 2 of 2
FOOD POISONING
Posted on 01/09/2009
Oh my! Need I say more? It was the strangest food I've ever eaten. I'm still paying for it.
Posted on 01/09/2009
Oh my! Need I say more? It was the strangest food I've ever eaten. I'm still paying for it.
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pretentious
Posted by mariannenyc on 07/14/2007
Maybe the tasting menus are ok but don't come here for the food on the a la carte menu. The medium rare duck was overcooked and dry, the sauces boring. The fish was so-so. The chef makes Yukon potatoes look like green beans or carrots BUT who cares, they were tasteless. We had planned on having a desert but had no confidence in the waiter or chef so went elsewhere for our last course. Also, want some olive oil instead of butter for your bread -- you're expected to pay $12. for a bottle of oiil and "you can bring home the extra." Honest, that's a first. This trip to Seattle we also ate at Crush and Union -- both of these restaurants were excellent and we'll recommend them to friends.
Posted by mariannenyc on 07/14/2007
Maybe the tasting menus are ok but don't come here for the food on the a la carte menu. The medium rare duck was overcooked and dry, the sauces boring. The fish was so-so. The chef makes Yukon potatoes look like green beans or carrots BUT who cares, they were tasteless. We had planned on having a desert but had no confidence in the waiter or chef so went elsewhere for our last course. Also, want some olive oil instead of butter for your bread -- you're expected to pay $12. for a bottle of oiil and "you can bring home the extra." Honest, that's a first. This trip to Seattle we also ate at Crush and Union -- both of these restaurants were excellent and we'll recommend them to friends.
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