Pet Dish
Reasons to drive to Everett before the end of February: Dozens of artists (more than 40 in all) paying tribute to feathered, furred and finned muses. What more could an animal-loving culture vulture want?
By Lisa Wogan | February 6, 2008
Little Kids, Big City
Izilla Toys on Capitol Hill has lots of fun events for the family throughout the month of February, along with a major sale on everything in the store.
By Lilium Pierson | February 6, 2008
Little Kids, Big City
While out on our rounds yesterday, Gub and I stopped at Kid's Club in University Village. I had been there before, but it was back in the days of newborn parenting, and my focus was narrow. This store really has it all, from toys to darling clothes, and from art supplies to strollers -- not to mention a great selection of baby-proofing supplies, feeding equipment and diapering stuff.
By Lilium Pierson | February 6, 2008
Pet Dish
In honor of Super Tuesday, I'm checking in on the coyote poll. You know about the coyote, right? In early January, folks reported a little white-brown-gold number loping through Discovery Park, too brazenly for it's own good. Eventually, there were reports the coyote stalked walkers with small dogs, skittered across porches at nearby Navy housing, and severely injured a cat. This is the sort of behavior that can get an animal killed.
By Lisa Wogan | February 6, 2008
Gentle Snark
I find myself promoting shows at Kirsten Anderson's Roq la Rue Gallery fairly often. The reason for this is a basic one: The gallery puts up exceptional shows month after month, almost without fail. Every new exhibition is a feast of images to delight and disturb. Roq la Rue is responsible for some of my most wonderful nightmares and some of my most terrifying dreams.
By Geoff Carter | February 6, 2008
What We Crave
There are those nights when we get gussied up and head to some hoity-toity steakhouse to drop precious coin on red wine and Chateaubriand pour deux. But most nights, all we want is a steak, pure and simple.
By Lara Ferroni | February 6, 2008
Daily Find
With the exception of a dash of Chambord for a classic kir royale, champagne can rarely be improved upon. But former Australian tour guide Lee Etherington has stumbled upon a great addition to sparkling wine: Wild Hibiscus Flowers in Syrup.
By Natalie Bow | February 6, 2008
