Pet Dish
A couple months ago, I plucked a business card for Seattle Green Dogs off the bulletin board at Top Pot Doughnuts.
I was there for, um, a cup of black coffee. I dropped the card in my
pocket, and there it lived until I discovered it a week after Earth Day
(when I had failed to join the blogging hordes with an
eco-greenie-themed message).
By Lisa Wogan | April 29, 2008
With the gospel of locally produced food winning more adherents by the day -- not just at the farmers market, but among your favorite restaurants and chefs who want to do the right thing -- it's only natural that the premade-meal market would follow suit. Eat Local in Queen Anne specializes in frozen take-home dinners crafted with ingredients sourced from organic and sustainable farms within a few hundred miles of Seattle.
By Cody Ellerd | April 29, 2008
Daily Find
Kim O'Neil Screen comes from good stock. That's what her grandfather always said. So after putting together a beautiful bound book for her mother's 60th birthday and witnessing the joy it brought to her and her family, Screen, a graphic designer, decided to launch a press, bindery and custom-book company, which she named -- you guessed it -- Good Stock.
By Alison Brownrigg | April 29, 2008
