At Toscano restaurant in Bellevue, you won't find the term "small plates" anywhere on the dinner menu. The Mediterranean-influenced American cuisine is up to date, but not too trendy.
November 28, 2008
Dustin Ronspies' Art of the Table serves contemporary American-style comfort food two ways: "Supper Club" Thursday, Friday and Saturday nights is like a private party, with a single seating for a four-course, prix fixe menu; and "Happy Mondays," featuring small plates.
November 21, 2008
Spur co-chefs Brian McCracken and Dana Tough dabble in the shape-shifting world of molecular gastronomy with integrity and verve at their Belltown gastropub.
October 31, 2008
Restaurant review by Providence Cicero: Juno is a coolly contemporary restaurant that needs a little time and training to become the dining destination its landmark building deserves.
October 24, 2008
Flo may be Bellevue's best-kept dining secret. Restaurant review by Providence Cicero.
October 17, 2008
Providence Cicero reviews Seattle's Spinasse Italian restaurant, a rustic little trattoria with a focus on the Piedmont where very good antipasti, homemade pasta and entrees are eaten at communal tables.
October 3, 2008
Providence Cicero reviews bin vivant in Kirkland's Woodmark Hotel, overlooking Lake Washington. It evokes an elegant wine cellar, and wine drives the restaurant's concept, with dishes keyed to wine categories from an eclectic roster.
September 26, 2008
Providence Cicero reviews intimate, high-energy Branzino, where house-made pastas and pizza highlight a short, ambitious seasonal menu that is equal parts meat and seafood.
September 19, 2008
Dining at chef Matthew Dillon's The Corson Building feels less like eating at a restaurant and more like at a dinner party, albeit one with a bill presented at the end of the night.
September 12, 2008
A clubby aura prevails at Sip, in the Issaquah Highlands, but you feel like a member from the minute you walk in the door.
September 5, 2008
