To paraphrase a line from "When Harry Met Sally," "Wine bars are to people in the ‘00s what restaurants were to people in the ‘90s." And why not? There is something inherently theatrical about the culture of wine.
By Mark Shaffer | November 15, 2006
As happy hour melts into twilight, the bar's signature amber-colored lights fall on a full spectrum of Seattle bons vivants who delight in the 100-plus outlandish, fruity, sugary and … just plain Willy Wonka-like cocktails Amber has to offer.
By Jamie Friddle | October 10, 2006
Located inside the space once occupied by Ballard Hardware (the faded letters of the former occupant's sign are still visible) and between longtime Ballard Avenue magnets Hattie's Hat and the Tractor, King's Hardware is the rarest kind of new bar: From its hardwood fixtures to its wall festooned with tacked-up vintage photos, the place feels as old as the hills. If I were visiting this part of Ballard for the first time, I could easily take King's Hardware for Old Ballard – simply a no-nonsense bar with a pool table, a Skee-Ball machine (why not?), a giant outdoor seating area and a killer menu of burgers 'n' brews. Plus, it has an adjoining door with a new branch of Rudy's Barbershop - so not only can you get a snappy new haircut nearby, but you don't have to walk far for a celebratory, post-shearing cocktail.
By Geoff Carter | September 6, 2006
Patrons are treated equally well. Skylark never charges a cover for its Thursday through Saturday live music nights. It's rather like stopping by your best friend's garage for free jams and eating out of his mother's kitchen-every item on the menu is homemade, including an array of sauces that reverberate on the palate.
By Jamie Friddle | August 11, 2006
Located on Stewart Street between Fourth and Fifth avenues, Suite 410 provides a sexy ambience for grown-ups who long for after-work conversations over cocktails, or a laid-back hangout to celebrate in the evening. With its classy minimalist décor, seductive dark wood walls faintly-illuminated by candles and fresh flowers pleasingly displayed, Suite 410's intimate atmosphere exudes sophistication.
By Joann Natalia Aquino | May 26, 2006
There are some basic things to keep in mind when dancing salsa: Rhythm is the key. Dance to the beat of the music. A constant push and pull needs to happen. Make eye contact throughout. Keep your steps small. Move your legs, not your upper body. And practice, practice, practice. Got all that?
By Joann Natalia Aquino | May 3, 2006
The drinks are strong, tasty and served in satisfyingly heavy glasses. Of particular note is Purr-tini, a house special that turns vodka into the snappiest of dressers by adding Blue Curacao, muddled limes, raspberry liqueur and a splash of cranberry. Bartenders and wait staff of both sexes are chipper and efficient, not to mention attractive -- it's worth ordering a gimlet or a lemon drop, just to see them shake it.
By Jennifer Warnick | May 1, 2006
Every Tuesday night, a crowd of 100 or so gathers at the Mirabeau Room to participate in the slam -- as a performance artist, an active audience member or simply to observe. Folks come to emote, commiserate, support, cheer wildly and even heckle. For the most part, however, the Seattle audience is quite polite.
By Joann Natalia Aquino | April 16, 2006
By Mark Shaffer NWsource staff GEOFF CARTER Il Bistro bartender Rick Rawson lights Stroh's rum on fire to create the aroma of toasted marshmallows in his signature Spanish coffee --> I have a dilemma. I love wine, but I'm...
By Mark Shaffer | April 11, 2006
By Lori Hinton Special to NWsource Drive by quickly and you might miss it. Walk by and you might wonder, "Has this place been here forever and I'm just NOW noticing it?" Hooverville, located adjacent to the Premier nightclub...
By Lori Hinton | April 4, 2006
