The Little Red Hen is a rare bird on the Seattle bar scene: It's a real honest-to-Gilley's honky-tonk, and the perfect antidote to the tapas and craft cocktail craze.
By Mark Shaffer | March 15, 2006
By Mark Shaffer NWsource staff GEOFF CARTER Il Bistro bartender Rick Rawson lights Stroh's rum on fire to create the aroma of toasted marshmallows in his signature Spanish coffee --> I have a dilemma. I love wine, but I'm...
By Mark Shaffer | April 11, 2006
To paraphrase a line from "When Harry Met Sally," "Wine bars are to people in the ‘00s what restaurants were to people in the ‘90s." And why not? There is something inherently theatrical about the culture of wine.
By Mark Shaffer | November 15, 2006
