There are hundreds of growers of grapes in Washington state -- and, as far as I know, not one grower of coffee beans. Isn't it time that we admit the unthinkable, and defect from the coffeehouses to the wine bars? We could still have our coffee in the morning, but after work we could maybe have a glass of wine at one of these fine establishments, and hope that we don't run into our favorite barista. They get jealous, you know.
