Monday, September 8, 2008
Restaurants
Spinasse brings the bounty of the Italian countryside to Capitol Hill
Justin Neidermeyer's sought-after handmade pastas and simple, robust dishes find a home at his rustic new restaurant.
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Venue reviews
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are you kidding?
Is this a joke? This place is overpriced and average. The Ruben sandwich was edible, but not good. N... -
My 2 yr old always cleans her plate!
Vegan Garden is really a comforting place to eat. The staff seems so caring and friendly. My 2 year ...
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New & Notable
Spur
Belltown's new western-tinged gastropub serves hearty fare from salmon crostini to bison burgers, and a dazzling array of whiskies to slake your thirst.
Bistro Turkuaz
A mother and daughter helm this small, stylish restaurant, which serves up tempting mezes, kebabs, stews and a special of chargrilled lamb.
Gabriel's Fire
Ballard's new barbecue joint features seven different sauces to dress up your beef, pork, chicken or shrimp -- and a bevy of sides to boot.
