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Chinese
Judy Fu's Snappy Dragon
ANNA CHAN / NWSOURCE
Whether you go to Judy Fu's Snappy Dragon for her pot stickers, clay pot stews, crispy tea-smoked duck, Mu Shu dishes or the pork-filled jiao-zi (dumplings) is a matter of personal taste. The larger point is, dear reader, that a heck of a lot of you go here for Chinese cooking, and you voted accordingly.
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