While some readers disagree as to the "authenticity" of the Dragon's cuisine, you keep going back and voting for it, nonetheless. The menu is nearly as long as the Great Wall, running the gamut from pot stickers, clay pot stews, crispy tea-smoked duck, and mu-shu dishes to pork-filled jiaozi (dumplings). The Dragon's been a Maple Leaf staple for a decade now, and with a repeat win in this category, its fire is far from going out.