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Your favorite Doughnuts:
Top Pot
KEN LAMBERT / THE SEATTLE TIMES
We're pretty sure Top Pot holds the key to world domination. Bow down to the
"hand-forged" glazed goodness of Valley Girl Lemon, and Bavarian Cream. The
Raspberry Glazed has turned pillars of resolve to puddles of salivating
obsession. This is the doughnut version of the pin-up: voluptuous, tempting and
larger than everyone else's. These things come with their own area code. Dunk
'em in a rich cup of Top Pot joe. Now with three locations to serve you, and
more to come that just can't open fast enough.
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