In this always-hot category, there was just no keeping up with The Jones. The Jones' mantra is "fine food without fine dining" and it delivers. In the kitchen at the former Joe's on Roosevelt you'll find Herbfarm and Market Street Grill veterans Jason Jones and Jeremy Fox making everything from scratch, right down to the burger buns. Most entrees like the pan-roasted chicken and pasta selection hover in the $15 range and for another fiver you can feast on pan-seared duck breast or beef tenderloin. Save room for the decadent chocolate terrine. If you can't find a sitter, no problem -- The Jones is kid-friendly, and if you're sans enfants, the bar fairly hops.