Some long-time Crown Hill residents still refer to Luisa's as El Toreador, even though it hasn't been called that in more than a decade. The current encarnación still features the same family-friendly atmosphere and hearty Mexican favorites that have made the place a neighborhood fixture since 1979. Evening diners are treated to complimentary handmade corn tortillas caliente de la parrilla filled with butter and the house salsa. The bar is stocked with an extensive collection of tequilas for Luisa's double-shot margaritas naturals.