We get downright emotional when it comes to a fine cut of prime, aged beef. More than a few of you like-minded carnivores appear to have shed tears of joy over a porterhouse at JaK's Grill. By the way, allow a little extra cooking time for the 40 ounce cut. Sure, there's other stuff on the menu, but really, who cares? We're talking the finest kind of corn-fed Nebraska beef, aged in-house 28 days and then charbroiled over high heat and finished with JaK's famous steak butter. Can I get an amen!? There's a rumor going around that JaK's also serves something called "vegetables." Frankly, we're just happy to be at the top of the food chain.