Consider yourself lucky just getting through the door at this wildly popular Sodo café. The reasons are simple: The food is excellent and it's criminally cheap -- nothing more than $8. Along with a daunting variety of the ubiquitous Vietnamese soup, specialties like Com Thit Tom Nuong (charbroiled pork and grilled shrimp over rice) keep the joint packed and the takeout counter jumping. Meanwhile, the Than Brothers are still big faves for pho and newcomer Green Leaf raises the bar for Vietnamese cooking in the International District.