Watch out, Cupcake Royale: your regal reign may be on the wane. Trophy Cupcakes and Party moved into the Wallingford Center in February and has been stealing Seattle hearts ever since. Maybe it's the premium Valrhona cocoa in four varieties of chocolate cupcakes. Maybe it's the sweet-cream butter, hormone-free dairy products and free-range eggs that owner Jennifer Shea insists on using. Or maybe it's the dizzying selection of cupcake flavors that rotate on a daily basis: red velvet, carrot, lemon, green tea, snickerdoodle, and peanut butter and jelly, to name a few.
More details
