For the second year in a row, you've chosen JaK's Grill, the unpretentious neighborhood steakhouse with outposts in Laurelhurst, West Seattle and Issaquah, as your favorite steak joint. The décor doesn't offer much, but you don't go to a steakhouse to eat the furniture. What's important is that the steaks are corn-fed Nebraska beef, aged in-house for 28 days and served with the proper accompaniments -- your choice of potatoes, veggies and a salad -- all at prices lower than at those other, fancier steakhouses.
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