When it comes to steak, Seattle doesn't need any gravy. We want a high-quality cut of meat we can enjoy whether it's a birthday or a Tuesday, and JaK's makes it possible. They buy from the same butchers as the fancy steakhouses but keep costs down with low-key decor, no frills and cheaper real estate (locations are in Laurelhurst, West Seattle and Issaquah). And this isn't the economic downturn talking -- JaK's has been your top cut for three years running.