This is it: your hole-y grail. Countryside's doughnuts are a delight — crunchy outside, airy inside.

Wonderfully tasty and sized for the weight-conscious — unless you eat six, which is easy to do.

The doughnuts that need no introduction — though we maintain that Krispy Kremes should be eaten only right out of the fryer.

These vegan doughnuts -- made with wholly organic wheat flour, sugar and palm oil -- are every bit as satisfying as any cake doughnut you've ever enjoyed, with virtually no oily aftertaste.

It's not surprising that many locals rate Top Pot's doughnuts as Seattle's best. They're flavorful and seem as big and airy as bicycle tires. Eat one today, wait a week, then eat another.