Agua Verde's Mexican menu is solid, and its outdoor patio over Lake Union affords one of the loveliest views you'll find in Seattle.

Believe the hype. Bimbo's makes a fierce burrito stuffed with your choice of herb-roasted chicken, peppered shredded beef or garlic roasted potatoes.

Hungry crowds rush to Cactus for superb Southwest-influenced fare that rises above cliché.

Solid cooking, straight out of the Guanajuato region of central Mexico.

Good food and a great vibe — worthwhile even if the service isn't always great. We love the margaritas, which you can enjoy from an outdoor deck in the heart of hip Fremont, if you can snag a spot.

Enjoy plates of spicy seafood and steak, and servers as warm and colorful as the chips they offer along with spicy, avocado-laced salsa.

The line out front leads to delicious, inexpensive Mexican food, and lots of it. Its cooked-to-order burritos are big enough to show up on maps.

Every dish that comes out of Oaxaca's kitchen is delicious and beautifully plated, and the bar serves the best margarita in town.

Enjoy killer margaritas, rib-sticking Mexican platters and street-side seating right in the heart of Belltown.

You'll find all the usual suspects at Ooba's  quesadillas to fajitas to tacos  but also some less-predictable dishes. Try the mahi mahi or the marlin, marinated in honey-orange sauce.

The seafood and Latin/Asian fusion dishes here are made with zestful ingenuity, and are quite enjoyable if you can ignore the loud music, bared midriffs and amber-lit Alhambra/dungeon vibe.

The Saint has nearly 90 individual bottles of tequila waiting for you right now. That's 27 bottles of anejo, 30 bottles of reposado, 21 blanco y platas, nine expensive bottles on the lista reserva and two dirt-cheap, dependable mixtos.