Ethan Stowell

A reinvigorated, near-perfect Union

Everything's coming up roses for Ethan Stowell. Within the past year and a half, the 34-year-old owner and executive chef of Union not only got married, he also launched two much-lauded restaurants, made the James Beard Foundation's short list of finalists for "Best Chef Northwest" and has been tapped as one of the country's best new chefs by Food & Wine Magazine. Can "Iron Chef" be far behind?

By Providence Cicero | May 16, 2008