What We Crave
A seasonal menu is a delight. We love revisiting all our old haunts only to find new discoveries. It keeps things fresh and lively. That is, of course, until our favorite dish or cocktail disappears from the menu -- which is exactly what happened on our last trip to Capitol Hill's swanky Sun Liquor, when we searched in vain for our beloved Punetazo ($8).
By Lara Ferroni | March 31, 2008