"Our menu is very meat-forward," said our server. Indeed it is. The food menu at Quinn's, a new Capitol Hill "gastropub" (doesn't that word sound like a malady?) run by Restaurant Zoë owners Scott and Heather Staples, is a veritable festival of meat, from house-made sausage to ruby trout to wild boar sloppy joes.
By Geoff Carter | November 9, 2007
For months, restaurateurs Scott and Heather Staples have pondered the inside of a nondescript gray building on a busy corner of Seattle's Capitol Hill, home of their new gastropub, Quinn's.
By Karen Gaudette | October 31, 2007
