Life Behind Bars
The Saint has nearly 90 individual bottles of tequila waiting for you right now.You could sample a different tequila every day for almost 12 weeks solid, secure in the knowledge that if one of those bottles should happen to fall there would remain many, many fine bottles of tequila on The Saint's wall.
By Geoff Carter | April 29, 2008
Life Behind Bars
The drinks are strong, tasty and served in satisfyingly heavy glasses. Of particular note is Purr-tini, a house special that turns vodka into the snappiest of dressers by adding Blue Curacao, muddled limes, raspberry liqueur and a splash of cranberry. Bartenders and wait staff of both sexes are chipper and efficient, not to mention attractive -- it's worth ordering a gimlet or a lemon drop, just to see them shake it.
By Jennifer Warnick | May 1, 2006
The walk: Unless you live in Burien, it's mostly a place you'd zip past on the highway.
But it's worth detouring to the overlooked city of about 30,000 people tucked between Seattle-Tacoma International Airport and Puget Sound.
Burien has a beach-rich park; old-fashioned business district; and lots of taquerias, thanks to a growing number of Mexican-American residents, that offer low-cost and tasty meals that you can take out for park picnics.
This is a two-part walk, divided between the beach park and quaint shopping district.
By Kristin Jackson | July 8, 2004
