organic food

Eat Local offers regionally sourced food that's dinner-ready

With the gospel of locally produced food winning more adherents by the day -- not just at the farmers market, but among your favorite restaurants and chefs who want to do the right thing -- it's only natural that the premade-meal market would follow suit. Eat Local in Queen Anne specializes in frozen take-home dinners crafted with ingredients sourced from organic and sustainable farms within a few hundred miles of Seattle.

By Cody Ellerd | April 29, 2008