On discovering that she is pregnant, a sushi-loving woman may find herself at first elated, then panicked: How long until she can eat raw fish again? She may refrain for nine months or guiltily savor a few bites, planning months in advance for her next uninhibited visit to a favorite sushi restaurant.
By Lilium Pierson | May 15, 2008
What We Crave
Happy hour at Dragonfish Asian Cafe
has long been a magnet for downtown workers looking for a cure for the
9-to-5 blues. The $2 sushi half-rolls and $3 cocktails get most of the
press, but it's the delicate little cubes of ahi bathed in a light soy
and sesame sauce, and flecked with fresh little sprigs of cilantro and
chives, that really get us smiling.
By Lara Ferroni | May 14, 2008
The astute server eyed our group with understandable skepticism: two
couples, two kids, definitely not Asian, and yet we were inquiring
about Bada Sushi's specialty, Korean-style "live" sashimi.
By Providence Cicero | March 21, 2008
Life Behind Bars
I'd rather be enjoying a Jamjuree Roll right now. This glorious piece of sushi -- made with shrimp, spinach, cilantro, mint, red pepper, cucumber, cabbage and spicy peanut sauce -- is a specialty of Liberty, an easygoing Capitol Hill bar that, by a not-so-extraordinary coincidence, is also serving my favorite cocktail of the moment: The Dragon's Toe.
By Geoff Carter | February 1, 2007
Convergence Zone
Now occupying Yakima Grill's former space, Red Fin is the hot new kid on the downtown block. The sexy digs serve as the new Hotel Max's resident restaurant and lounge, offering pan-Asian fare and full sushi bar, comprehensive libation menu and a sizzling, red-hot décor. The restaurant serves breakfast, lunch...
By Joann Natalia Aquino | November 15, 2005
